½ cup (120 ml) harissa paste
1 cup (240 ml) red wine vinegar
1⅓ Tablespoon (20 g) dry mustard
1⅓ Tablespoon Winter Spice Seasoning
24 small garlic cloves, roasted
2 small shallot, peeled, roasted
6 (90 g) pitted dates, or 3 fl. oz. honey, optional
3 cup (700 ml) extra virgin olive oil
Place all ingredients except olive oil into the Vitamix container in the order listed and secure the lid.
Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
Reduce speed to Variable 3, remove lid plug and pour oil slowly through lid plug opening. Secure lid plug and blend an additional 15 seconds or until emulsified.
Calories: 160
Total Carbohydrates: 3 g
Cholesterol: 0 mg
Total Fat: 16 g
Dietary fiber: 0 g
Protein: 0 g
Saturated fat: 2 g
Sodium: 45 mg
Sugar: 2 g